Ginger leek pork loin wraps.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ginger leek pork loin wraps. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ginger leek pork loin wraps is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ginger leek pork loin wraps is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger leek pork loin wraps:
- {Get of pork loin.
- {Get of fresh ginger root.
- {Take of chopped fresh leeks.
- {Make ready of garlic cloves.
- {Take of Juice of one lemon.
- {Make ready of raw honey.
- {Make ready of turmeric powder.
- {Take of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
- {Get of chicken broth.
- {Prepare of cornstarch slurry.
Steps to make Ginger leek pork loin wraps:
- Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
- Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
- Set crockpot to high for about an hour and switch to low..
- After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
- After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
- Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..
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