Dal palak.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, dal palak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal palak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Dal palak is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dal palak using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal palak:
- {Take of for palak dal.
- {Get of spinach leaves (finely chopped).
- {Get of of toor dal.
- {Make ready of curry leaves.
- {Get of chilli (chopped).
- {Prepare of small lemon sized tamarind.
- {Get of turmeric.
- {Prepare of chilli powder.
- {Make ready of oil.
- {Make ready of salt.
- {Prepare of of water.
- {Take of for seasoning.
- {Take of oil.
- {Get of mustard seeds.
- {Get of jeera seeds.
- {Take of red chillies (dried).
- {Get of few curry leaves.
- {Prepare of chopped garlic pods (chopped).
- {Make ready of of hing.
Steps to make Dal palak:
- Clean wash the spinach or palak leaves and finely chop them.in a pressure cooker, add 1 cup of toor dal and 3 cups of water.now add 1 bowl of finely chopped palak leaves to pressure cooker.add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well. make sure all the palak leaves are properly dipped in the water..
- Add a cup of water if required.close the lid of pressure cooker and cook it for 5 whistles.once the pressure from cooker releases, open the lid and smash the dal well. simmer it in low flame.now add turmeric, chilli powder and salt. mix it properly and keep it aside..
- In a frying pan take some oil and add all the seasoning ingredients mentioned in the recipe card.once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. your palak dal is ready. serve with hot steamed rice or with rotis..
So that is going to wrap this up with this special food dal palak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!