Steps to Make Perfect Fettuccine chicken Alfredo

Fettuccine chicken Alfredo.

Fettuccine chicken Alfredo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fettuccine chicken alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine chicken Alfredo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Fettuccine chicken Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken Alfredo:

  1. {Get of fettuccine pasta.
  2. {Get of Salt and pepper.
  3. {Take of cut up chicken thigh.
  4. {Take of butter.
  5. {Prepare of heavy cream.
  6. {Prepare of nutmeg ground.
  7. {Prepare of grated Parmesan cheese (Can be from store).

Steps to make Fettuccine chicken Alfredo:

  1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain.
  2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning..
  3. Cook through 2 to 3 minutes on each side..
  4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling..
  5. Then add and cheese in the heavy cream mixture and mix with a whisk..
  6. Add the sauce to the pasta and heat up for three minutes..
  7. That’s it enjoy!! 🤩.

So that is going to wrap this up for this exceptional food fettuccine chicken alfredo recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: