Instapot Southwest Cream Cheese Chicken Wraps.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- {Get 3 of boneless skinless chicken breasts.
- {Make ready 1 packet of taco seasoning.
- {Get 1 of jalapeno, diced.
- {Make ready 1 of small onion, chopped.
- {Get 1/4 cup of green onion, sliced.
- {Prepare 1 can of corn, drained.
- {Get 1 can of black beans, drained and rinsed.
- {Take 1 can of Rotel, drained.
- {Prepare 1 cup of sour cream.
- {Prepare 1 (8 oz.) of pkg. cream cheese, cubed.
- {Prepare 1 cup of grated cheddar cheese.
- {Take 1 of lime.
- {Prepare 6-8 of tortillas.
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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