Recipe of Award-winning Thai Green Curry

Thai Green Curry.

Thai Green Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, thai green curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Thai Green Curry is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:

  1. {Prepare 300 grams of Chicken thigh.
  2. {Get 3 of Eggplants.
  3. {Prepare 100 grams of Bamboo shoots.
  4. {Make ready 5 of Green and red bell peppers.
  5. {Prepare 50 grams of Thai green curry paste.
  6. {Make ready 400 grams of ♪ Coconut milk.
  7. {Take 1 tbsp of ♪ Fish sauce.
  8. {Take 4 tsp of ♪ Sugar.
  9. {Make ready 2 of leaves ♪ Kaffir lime leaf.
  10. {Prepare 1 tsp of ♪ Shrimp paste (if available).

Steps to make Thai Green Curry:

  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes..
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through..
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat..
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil..
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!.
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste..

So that's going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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