Filipino Adobo Chicken.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, filipino adobo chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino Adobo Chicken is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Filipino Adobo Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Filipino Adobo Chicken:
- {Prepare of mixed chicken thighs and legs.
- {Take of onion, sliced.
- {Take of canola oil.
- {Take of whole black peppercorns, smashed.
- {Take of powdered ginger.
- {Get of red pepper flakes.
- {Prepare of bay leaves.
- {Make ready of garlic, minced.
- {Make ready of xiaoxing rice wine.
- {Get of fish sauce.
- {Take of soy sauce.
- {Make ready of rice vinegar.
- {Prepare of chicken stock.
- {Get of unflavored gelatin.
- {Prepare of medium potatoes, chunked.
- {Make ready of carrot, diced.
- {Get of spring onions, sliced.
- {Prepare of sesame seeds.
Instructions to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
- Dry the surface of your chicken with paper towels. This helps with browning later..
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
- Sear until the chicken skin releases. ~10 min..
- Remove the first batch of chicken and set aside. Add the second batch and sear..
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
- When the mixture come to a simmer add the chicken back to the pot.
- Add the potatoes and carrots on top and nestle into the liquid..
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
- Remove the cover and reduce the sauce for 10 minutes..
- Plate some jasmine rice and garnish with sesame and sliced green onion.
So that's going to wrap this up for this exceptional food filipino adobo chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!