Thai Chicken Curry.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Thai Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Curry:
- {Make ready 2-3 tbsp of coconut oil.
- {Prepare 1 of med/large yellow onion, diced small.
- {Make ready 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
- {Take 4 cloves of garlic, finely minced.
- {Get 1 tbsp of fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger).
- {Make ready 2 tsp of ground coriander.
- {Prepare 2 cans (13 oz) of coconut milk (Unsweetened).
- {Make ready 1 cup of shredded carrots.
- {Make ready 1-3 tbsp of Thai red curry paste.
- {Prepare 1 tsp of salt, or to taste.
- {Make ready 1/2 tsp of black pepper, or to taste.
- {Take 3 cups of fresh spinach leaves.
- {Take 1 tbsp of lime juice.
- {Prepare 1/4 cup of cilantro, finely chopped for garnish.
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
- Serve alone or over rice..
So that's going to wrap this up for this special food thai chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!