Kale dip.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, kale dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kale dip is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Kale dip is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kale dip using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale dip:
- {Prepare 1 of pk. fresh Kale, cooked, chopped fine.
- {Take 1 of can Artichokes, chopped.
- {Make ready 6 of green Onions, sliced.
- {Get 1 of can Water Chestnuts, chopped.
- {Make ready 1 of 16 oz. Cream Cheese.
- {Make ready 1/2 of cup Mayo.
- {Get 1 of cup Mott. cheese, shredded.
- {Make ready 1/2 of cup Asiago Cheese, shredded.
- {Take 1/2 of cup Parm. Cheese.
- {Prepare 1 of tsp. Garlic Salt.
Steps to make Kale dip:
- Prepare ingredients. Mix all together..
- Bake at 350° in greased casserole, for 30 min..
- Serve with crackers, or vegs..
So that's going to wrap it up for this special food kale dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!