Veg Dum Biryani recipe.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veg dum biryani recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Veg Dum Biryani recipe is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Dum Biryani recipe is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook veg dum biryani recipe using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg Dum Biryani recipe:
- {Prepare of Boiling Rice.
- {Get 2 cups of Basmati Rice.
- {Make ready 1 of Bay leaf.
- {Get 3-4 of cloves.
- {Take 1 stick of cinnamon.
- {Take 2-3 of whole black pepper.
- {Take as per taste of Salt.
- {Get as required of Oil.
- {Take of Vegetable Marinate.
- {Prepare 3-4 of diced Carrot.
- {Prepare 6-7 of sliced French beans.
- {Get as per need of Some cauliflower.
- {Make ready 1/4 cup of curd.
- {Make ready 1 1/2 tsp of - red Chilli powder.
- {Prepare 1/2 tsp of - turmeric powder.
- {Prepare 2tsp of -Dhania powder.
- {Take 3/4tsp of Garam masala.
- {Take 1/2tsp of Black pepper.
- {Take as required of Some mint leaves.
- {Make ready 2 1/2 tsp- of biryani masala.
- {Make ready 1/4 tsp of Cinnamon Powder.
- {Prepare of Caramelized Onion.
- {Get 2 of onions sliced.
- {Get as required of Oil.
- {Get of Saffron water.
- {Take 5-6 strands of saffron.
- {Take 1/4cup of warm water.
- {Prepare of Dough for sealing.
Steps to make Veg Dum Biryani recipe:
- First take 2 cups of Basmati rice wash them and soak them in water for 2 hr.
- Take a vessel filled with water boil it and add a bay leaf, clove, whole black pepper, Cinnamon stick, salt and oil in the water and let it boil..
- Put the soaked rice in the boiling water and boil rice for 6-7 mins until rice are half cooked. Strain the rice..
- Now for vegetable marinate take carrot, French beans and cauliflower..
- To that add curd, red Chilli powder, dhania powder, garam masala, turmeric powder, Cinnamon powder, black pepper powder, salt and some mint leaves. Mix that well..
- Let the the vegetables marinate for 1 hr after that saute that on a pan for 4-5 mins..
- For caramelized onion take a pan and oil to that. Saute it on a high flame until onion colour changes to brown. After that turn flame to low for onion to become crisp..
- For saffron water infuse 5-6 saffron strands in some hot water..
- Now comes part of layering biryani. You can do that in hindi or kadhai..
- First add some layer of marinated veggies now add a layer of rice over it add the caramelized onion and the saffron water over it.
- Cover the kadhai or hand with lid and seal it with some dough..
- First turn flame high for 2 mins. Then turn flame to the least and let biryani dum for 10-15 mins..
- Open the lid and the biryani is ready. Serve it with some raita..
So that's going to wrap this up with this exceptional food veg dum biryani recipe recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!