Smoked Jalapeño poppers mushrooms.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked jalapeño poppers mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Smoked Jalapeño poppers mushrooms is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Jalapeño poppers mushrooms is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked jalapeño poppers mushrooms using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Jalapeño poppers mushrooms:
- {Prepare 24 of whole white button mushrooms.
- {Prepare 2 cloves of garlic, minced.
- {Make ready 1 (4 oz) of can diced jalapeños, drained.
- {Get 1 (8 oz) of package cream cheese, softened.
- {Take 3/4 cup of shredded cheddar cheese.
- {Prepare 1/2 pound of bacon, cooked and chopped.
Instructions to make Smoked Jalapeño poppers mushrooms:
- Preheat oven to 350ºF. Place a baking rack on a foil lined rimmed baking sheet. Set aside. (or set up grill/ or smoker).
- Remove stems from mushrooms.
- Combine cream cheese, garlic, jalapeños, cheese and cooked bacon..
- Spoon cream cheese mixture into mushroom caps. Place on baking rack..
- Bake for 15 to 20 minutes..
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- Https://youtu.be/y1dpMM07Xrc.
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