Quick & Easy Greek Themed Meatballs with lemon-dill sauce.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- {Get 1 bag of frozen meatballs.
- {Take 1 cup of beef broth.
- {Take 4 tbs of unsalted butter.
- {Prepare 2 tsp of dried parsley.
- {Make ready 1 tsp of dried oregano.
- {Take 1 tsp of dried basil.
- {Get 1 tsp of dried marjoram.
- {Make ready 1 tsp of garlic powder.
- {Get 1/2 tsp of dried thyme.
- {Take 1 cup of Greek yogurt.
- {Make ready 1/4 cup of fresh dill - finely chopped.
- {Take 1 of lemon, juice of.
- {Prepare of Pita pockets, flat bread, or fajita size flour tortillas.
- {Prepare of Feta cheese, shredded lettuce, diced tomato for serving.
Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.
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