Chirashizushi with Leftovers from Osechi.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chirashizushi with leftovers from osechi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chirashizushi with Leftovers from Osechi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chirashizushi with Leftovers from Osechi is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chirashizushi with leftovers from osechi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi with Leftovers from Osechi:
- {Prepare 2 cup of Leftover osechi vegetables.
- {Get 1 of Salmon roe, prawns or pickled baby herrings.
- {Prepare 1 of Datemaki omelet or hard scrambled eggs.
- {Prepare 540 ml of Japanese rice or rice for sushi.
- {Take 100 ml of Sweet vinegar recipe.
Steps to make Chirashizushi with Leftovers from Osechi:
- Chop the shitake mushrooms, lotus roots, konyaku and bamboo shoots finely. Cut the pickled baby herrings or octopus into small bite sizes..
- Cook the frozen prawns in strong Japanese dashi stock quickly to defrost and turn the heat off. Leave to cool the prawns in the liquid..
- Cook the rice until al dente as in []. Mix in the sweet vinegar without mashing the rice grains. Add sesame seeds if you like..
- Mix in the step 1 vegetables, prawns and pickled baby herrings into the step 3 rice. Garnish with datemaki omelet or hard scrambled eggs, boiled snow peas, and salmon roe on top..
- .
- This is my chirashizushi for 2011. I added vinegared octopus and it looked very colourful..
So that's going to wrap it up with this exceptional food chirashizushi with leftovers from osechi recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!