Veggies Wellington.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggies wellington. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggies Wellington is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Veggies Wellington is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Wellington:
- {Make ready of spinach (chop and clean).
- {Prepare of margarine.
- {Make ready of chopped shallot.
- {Prepare of coconut cream.
- {Make ready of assorted mushroom.
- {Take of margarine.
- {Make ready of sliced leek.
- {Take of beetroot (canned).
- {Get of chopped shallot.
- {Get of garlic.
- {Take of smoked paprika.
- {Make ready of rosemary.
- {Make ready of thyme.
- {Prepare of puff pastry (thaw 30 second).
- {Take of red wine.
- {Prepare of vegetable stock.
- {Make ready of corn starch slurry.
Steps to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy.
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture.
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture.
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins.
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry..
So that's going to wrap it up for this exceptional food veggies wellington recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!