Barley Daliya Kaniyaro.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, barley daliya kaniyaro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Barley Daliya Kaniyaro is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Barley Daliya Kaniyaro is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have barley daliya kaniyaro using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barley Daliya Kaniyaro:
- {Take 1 cup of Barley Daliya.
- {Make ready 1/2 cup of curd.
- {Prepare 1/2 cup of water.
- {Make ready as per taste of Himalayan salt.
- {Take 1 of Green chilli finely chopped.
- {Get 1/2 inch of Ginger grated.
- {Prepare 1 tbsp of garlic grated.
- {Get 1 tsp of oil.
- {Get 1-2 tbsp of water or as required.
- {Take 1 tsp of red chilli powder.
Instructions to make Barley Daliya Kaniyaro:
- Soak Barley Daliya with water and curd for 8 hours. After 8-hrs. add green Chilli salt, ginger, garlic, oil and water mix well..
- Pour the mixture in a greased with oil plate sprinkle red chilli powder on top and cover with lid put some weight on lid & steam for 15-20 minutes..
- Switch off gas remove the plate and cut into square pieces & Serve Tasty Healthy Barley Daliya Kaniyaro in a plate with Chutneys..
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