Paneer tikka bread samosa.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer tikka bread samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer tikka bread samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Paneer tikka bread samosa is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka bread samosa:
- {Get 200 gm of Paneer.
- {Make ready 1 of onion.
- {Get 1 of capsicum.
- {Get 1/2 teaspoon of chilli flakes.
- {Make ready 1/2 teaspoon of garam masala.
- {Get 1/2 teaspoon of degi Mirch.
- {Get 2 pinch of red food colour.
- {Make ready 1/2 tablespoon of lemon juice.
- {Take 1/2 teaspoon of amchur powder.
- {Make ready 2-3 tablespoon of corn flour.
- {Take 3 tablespoon of mustard oil.
- {Get 7 slices of bread.
- {Make ready 1 tablespoon of maida.
- {Take 2-3 tablespoon of water.
Instructions to make Paneer tikka bread samosa:
- Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins..
- After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides..
- Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly..
- Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides..
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