Jicama-Apple Slaw.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jicama-apple slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jicama-Apple Slaw is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Jicama-Apple Slaw is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jicama-Apple Slaw:
- {Prepare of mayonnaise.
- {Get of rice wine vinegar.
- {Take of fresh lemon juice.
- {Get of sugar.
- {Prepare of salt.
- {Get of black pepper.
- {Make ready of Granny Smith Apples.
- {Prepare of red onions diced.
- {Take of jicama.
- {Make ready of carrots.
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper..
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours..
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