Blue Alfredo Pasta With Scallop And Tomato For 4th Of July.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- {Get of blue alfredo pasta.
- {Make ready of udon noodle or linguine pasta.
- {Prepare of leggo Alfredo creamy pasta sauce.
- {Prepare of blue pea flower or blue food colouring.
- {Prepare of boiling water.
- {Make ready of scallop.
- {Make ready of salt and pepper.
- {Take of scallop.
- {Get of cherry tomato.
- {Get of salt and pepper.
- {Get of small roma tomato.
- {Get of garnish optional add on.
Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Cooked udon noodle for 13 minutes then drain and set aside.
- In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
- Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
- Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
- With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
- Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
- Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.
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