Saltimbocca w/Fettucine Alfredo & Asparagus.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- {Get of Saltimbocca.
- {Prepare of chicken breast halves, boneless & skinless.
- {Make ready of salt.
- {Get of pepper, freshly ground.
- {Make ready of sage, fresh.
- {Take of prosciutto, sliced 1/16" thick.
- {Prepare of all-purpose flour.
- {Make ready of olive oil, extra virgin.
- {Prepare of Saltimbocca Sauce.
- {Get of drippings from chicken.
- {Prepare of olive oil, extra virgin.
- {Get of butter.
- {Prepare of Marsala, dry.
- {Make ready of chicken stock.
- {Get of Pasta.
- {Get of fettuccine noodles.
- {Make ready of water.
- {Prepare of salt.
- {Get of Pasta Sauce.
- {Take of olive oil, extra virgin.
- {Prepare of butter.
- {Take of shallots, thinly sliced.
- {Get of Oyster mushrooms or 24 button mushrooms.
- {Take of Marsala.
- {Get of chicken stock or remainder of 15 Oz can.
- {Take of or 65kg spinach, washed & dried.
- {Prepare of juice from 1/2 lemon.
- {Get of grated parmesan cheese.
- {Make ready of all-purpose flour, mixed w/some of the stock.
- {Get of heavy cream.
- {Make ready of Vegetables.
- {Take of asparagus.
Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta..
- Assemble all ingredients..
- Prep vegetables before beginning to cook the chicken..
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
- Dredge the chicken bundles in flour. Shake off any extra flour..
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
- While the Alfredo is cooking, steam the asparagus..
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..
So that's going to wrap it up for this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!