Dal Khichri.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal khichri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Khichri is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Dal Khichri is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dal khichri using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Khichri:
- {Take of rice.
- {Make ready of toor dal.
- {Take of green chillies chopped.
- {Prepare of medium size onion chopped fine.
- {Make ready of Whole red chilli.
- {Make ready of medium size tomato chopped.
- {Take of ginger-garlic paste.
- {Prepare of cumin seeds.
- {Take of Asafoetida.
- {Get of turmeric powder.
- {Prepare of red chilli powder.
- {Get of coriander powder.
- {Make ready of ghee.
- {Get of Salt.
Steps to make Dal Khichri:
- Wash rice and dal separately..
- In a pressure cooker add 3 cups water and add dal and rice. Add salt and turmeric powder. Mix well. Pressure cook for 3 whistles and set aside.
- Now to make the tadka in a kadhai add ghee and heat. Add cumin seeds. When it splutters add chopped onions, whole red chilli, chopped green chillies and stir onions until translucent. Add ginger-garlic paste and stir..
- Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt and stir well for 4-5 mins..
- Add the tadka to khichri and stir well..
- Plate and enjoy Khichri.
So that is going to wrap this up for this special food dal khichri recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!