Chicken udon with garlic ginger sauce.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken udon with garlic ginger sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken udon with garlic ginger sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken udon with garlic ginger sauce is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken udon with garlic ginger sauce:
- {Take of Sauce.
- {Get of soy sauce.
- {Get of fresh lemon juice.
- {Take of rice vinegar.
- {Take of minced garlic.
- {Take of fresh minced ginger.
- {Make ready of sesame oil.
- {Prepare of vegeatable broth.
- {Get of corn starch.
- {Get of mirin.
- {Prepare of Udon and chicken.
- {Prepare of udon noodles.
- {Take of boneless, skinless chicken breast, small cube.
- {Get of baby bok choy.
- {Prepare of vegetable oil.
- {Make ready of salt.
Steps to make Chicken udon with garlic ginger sauce:
- Mix all the sauce ingredients and set aside..
- In skillet on medium heat, add teaspoon oil and brown chicken..
- Add bok choy and sauce, turn heat to low and cover..
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes..
- Add udon, stir and heat through..
- Enjoy this fast delicious meal!.
- Recipe by taylor68too.
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!.
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