Chirashi Sushi Rolls.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chirashi sushi rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chirashi Sushi Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chirashi Sushi Rolls is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chirashi Sushi Rolls:
- {Make ready 1 bag of Commercial chirashi sushi mix.
- {Take 3 of bowlfuls of rice Plain cooked rice.
- {Make ready 10 of Broccolini (parboiled).
- {Get of For the dashimaki tamago:.
- {Take 2 of ＊ Eggs.
- {Prepare 1 tsp of ＊ Shiro-dashi.
- {Prepare 1 tsp of ＊ Water.
- {Take 70 grams of Frozen edamame (shelled).
- {Get 3 of whole sheets Toasted nori.
Steps to make Chirashi Sushi Rolls:
- Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.).
- Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!.
- Toss the rice, chirashi sushi mix and edamame together..
- Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle..
- Cut each roll into 8 portions. Line up on a serving plate and it's done..
So that is going to wrap it up with this exceptional food chirashi sushi rolls recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!