Sugar-free Cherry Jam.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar-free cherry jam. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sugar-free Cherry Jam is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sugar-free Cherry Jam is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar-free cherry jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-free Cherry Jam:
- {Prepare 1 lb of frozen pitted black cherries (I like Trader Joe's).
- {Prepare of the juice of 2 lemons.
- {Make ready 1 tbsp of honey (optional).
- {Make ready 4 tbsp of chia seeds.
Steps to make Sugar-free Cherry Jam:
- In a small sauce pan over medium heat, combine cherries and lemon juice. Cook, stirring ocassionally. Once it starts to boil, turn off the heat and mash the cherries with a fork (or a potato masher, which is considerably faster 🤣).
- Remove from the stove and add the honey, if using (I would recommend not going over 1 tbsp, but this is really up to everyone's taste 🥰) Mix well until the honey is dissolved into the jam..
- Add the chia seeds and mix thoroughly, let sit for 5-10 minutes. The seeds will absorb a lot of the moisture and act as a thickening agent for the jam. Transfer to an airtight jar or container and refrigerate until use. The jam will keep for up to ten days..
So that is going to wrap this up for this special food sugar-free cherry jam recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!