Al Rehman biryani.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, al rehman biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Al Rehman biryani is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Al Rehman biryani is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have al rehman biryani using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Al Rehman biryani:
- {Make ready 1 kg of boneless chicken cut in pieces.
- {Get 2 of potatoes cut in cubes.
- {Take 4 cup of rice soak in water.
- {Make ready 4 tbsp of salt + 1tsp salt.
- {Make ready 1 tsp of red chili powder.
- {Take 1 tsp of coriander powder.
- {Make ready 1/4 tsp of turmeric powder.
- {Prepare 1/4 tsp of black pepper.
- {Make ready 1 tsp of all spice.
- {Make ready 1 tbsp of biryani masala.
- {Take 1 cup of oil.
- {Make ready 1 tbsp of ginger garlic paste.
- {Prepare 2 cups of water.
- {Take 1 bunch of coriander leaves roughly chopped.
- {Get Half of bunch of mint leaves roughly chopped.
- {Prepare 4 of green chillies roughly chopped.
- {Prepare 1 cup of brown onion.
- {Get 12 of aloo bhukaray.
- {Prepare 1 tsp of chaat masala.
Steps to make Al Rehman biryani:
- In a pan heat oil. Add ginger garlic paste. Add potatoes and chicken pieces. Fry well. Add all spices. Mix well. Add water and cook till chicken and potatoes done..
- In another bowl add tomatoes, coriander leaves, mint leaves, green chillies, brown onion and aloo bhukaray. Sprinkle chaat masala. Mix well. Keep aside. In another pan boil water with salt. Boiled the rice and keep aside..
- In a prepared chicken gravy spread tomatoes and coriander mixture. Sprinkle zarda color. Top with boiled rice. Drizzle oil on top. Give dam for 10 minutes on low Flame. Mix well..
- Al Rehman biryani is ready to serve..
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