Chapli Kabab.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chapli kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chapli Kabab is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chapli Kabab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chapli kabab using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chapli Kabab:
- {Prepare 250 gms of Mutton mince.
- {Make ready 1 1/2 of medium Onion finely chopped.
- {Take 2-3 tbsp of Fresh Coriander leaves finely chopped.
- {Prepare 1/4 cup of Roasted gram flour.
- {Take 1 tsp of cumin powder.
- {Prepare 1 of small Tomato seedless, finely chopped.
- {Make ready 1 tsp of Red Chili flakes.
- {Prepare 1 tsp of Black pepper powder.
- {Prepare 1 tsp of Lemon juice or amchoor / dried anardana powder, optional.
- {Take 1 1/2 tsp of Garam masala (mixed spices).
- {Take of Salt to taste.
- {Get 1 tbsp of Whole Coriander seeds roasted and grinded coarsely.
- {Prepare 1 tbsp of Ginger Garlic paste.
- {Prepare 3-4 of small Green Chili crushed.
- {Make ready 1 of medium Egg scrambled and half cooked, optional.
- {Get 1 of medium Egg.
- {Make ready of Oil as required to cook the kabab.
Instructions to make Chapli Kabab:
- Prepare by washing and straining the mince meat, squeeze out the excess water..
- Finely chop the onion, fresh coriander, tomatoes and crush green chillies, all separately..
- Prepare a half cooked scrambled egg with salt and pepper, set aside..
- Start by adding salt, black pepper powder, red chilli flakes, whole coriander seeds crushed, ginger garlic paste, green chilli, jeera powder, garam masala and roasted gram flour (besan) to mutton mince..
- Squeeze out the excess water from the onions and add it to the mince, followed by the tomatoes, fresh coriander leaves, whole egg and the scrambled eggs..
- Using your hand begin to mix all the ingredients until well combined. Lastly add the lemon juice and give everything a final mix.
- Preheat a large flat non-stick pan over high flame, pour some oil allow the oil to become hot..
- Wet your hand with water or oil, take small portions of the mixture and then start to shape the kabab into round flat or oval shape, using your hand..
- Place the kabab on the pan and begin to start frying the kabab, cook the kabab for few minutes on each side. Keep flipping at intervals..
- Once the kabab’s are cooked, remove and place them over tissue paper and set aside..
- The other way to cook the kabab’s is, you can simply place a slice of tomato on one of the sides over the shaped kabab mixture and then fry them on both side until cooked..
- Serve the hot Chapli Kabab with coriander and mint chutney..
So that is going to wrap this up with this special food chapli kabab recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!