Raw Hemp Bars.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw hemp bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Raw Hemp Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Raw Hemp Bars is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook raw hemp bars using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Hemp Bars:
- {Take of Dry Ingredients.
- {Make ready 1 cup of pumpkinseeds.
- {Take 1 cup of dried shredded coconut.
- {Get 1 cup of hemp hearts (shelled hemp seeds).
- {Make ready 4 tbsp of Chia seeds.
- {Make ready of Wet Ingredients.
- {Make ready 20 medium of medjool dates, pitted.
- {Get 6 tbsp of coconut oil.
- {Take 4 tbsp of cacao powder.
- {Make ready of After Blending.
- {Make ready 6 tbsp of Rolled Oats.
- {Prepare 2 tbsp of poppy seads.
Instructions to make Raw Hemp Bars:
- In blender process dry ingredients. Do not over process. Place in large bowl..
- Place wet ingredients into blender on high speed until smooth. Add dash of water as needed until smoth consistency with little to no chunks. Make sure you don't add too much water..
- Pour wet ingredients over dry and mix well with poppy seeds and rolled oats. Spread into baking dish and make sure its compact. Press mix in dish with hands until tightly fit. Sprinkle more rolled oats over top if desired. Refrigerate 30 minutes. Cut into bars..
- Keep stored in airtight container in fridge. Keeps one week in fridge..
So that is going to wrap it up with this special food raw hemp bars recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!