Healthy Shortbread Cookies.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy shortbread cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Shortbread Cookies is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Healthy Shortbread Cookies is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Shortbread Cookies:
- {Take 100 g of Butter.
- {Prepare 60 g of Raw cane sugar.
- {Make ready 140 g of Flour.
- {Make ready 10 g of Hattaiko (Roasted barley flour).
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft..
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
- Bake in preheated oven (160C) for 20 minutes..
So that's going to wrap this up for this exceptional food healthy shortbread cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!