Lorena's Refried Beans.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lorena's refried beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lorena's Refried Beans is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Lorena's Refried Beans is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lorena's refried beans using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lorena's Refried Beans:
- {Get of Pinto beans.
- {Take of water Drinking.
- {Make ready of tomato Roma.
- {Get of Onion.
- {Prepare of Garlic.
- {Prepare of Serrano Peppers Jalapeño or.
- {Make ready of Olive Oil.
- {Get of Salt.
Instructions to make Lorena's Refried Beans:
- Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse..
- The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat..
- When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary..
- When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!.
- In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides..
- Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth..
- Thoroughly mash beans with potato masher or electric hand blender..
So that's going to wrap this up with this special food lorena's refried beans recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!