Easiest Way to Prepare Ultimate Charslton cheese dip

Charslton cheese dip.

Charslton cheese dip

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, charslton cheese dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Charslton cheese dip is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Charslton cheese dip is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have charslton cheese dip using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Charslton cheese dip:

  1. {Prepare 1/2 cup of mayonnaise. One 8-ounce package cream cheese, softened.
  2. {Get 1 cup of grated sharp Cheddar cheese.
  3. {Make ready 1/2 cup of grated Monterey Jack cheese.
  4. {Prepare 2 of green onions, finely chopped.
  5. {Make ready 1 dash of cayenne pepper.
  6. {Get 8 of butter crackers, crushed, such as Ritz.
  7. {Make ready of Corn chips, crackers or bagel chips, for serving.

Instructions to make Charslton cheese dip:

  1. Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips..

So that is going to wrap this up for this exceptional food charslton cheese dip recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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