Tadka Tomato dal.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tadka tomato dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tadka Tomato dal is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tadka Tomato dal is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tadka tomato dal using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tadka Tomato dal:
- {Make ready of toor dal.
- {Prepare of chopped tomato.
- {Make ready of Turmeric powder.
- {Take of Jeera/cumin seeds.
- {Get of mustard seeds.
- {Take of asafoetida.
- {Prepare of Salt.
- {Prepare of strings curry leaves.
- {Make ready of ghee.
Steps to make Tadka Tomato dal:
- Take a pressure cooker add washed daal, tomato, salt and turmeric powder. Cooked on the medium heat, With 4-5 Whistles..
- Cool down the pressure cooker and Remove the extra pressure..
- Mashed the daal with wooden hand masher (घोटनी)..
- Now take a tadka pan add ghee, jeera (cumin seeds), mustard seeds, asafoetida and curry leaves. Turn off the gas when it comes to aromat..
- Mix this tadka into the daal and serve hot with rice. Taste is yummy 😋.
- Note: if you want lil sweetness of this tadka daal you can add little jaggery..it turns sweet & sour taste..
So that's going to wrap it up with this exceptional food tadka tomato dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!