Mongolian Beef.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mongolian Beef is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mongolian Beef is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- {Get of Thin sliced steak.
- {Prepare of Green Onions.
- {Make ready of soy sauce.
- {Prepare of water.
- {Make ready of brown sugar.
- {Make ready of salt.
- {Get of black pepper.
- {Get of garlic powder.
- {Prepare of cooked white rice.
- {Get of cornstarch slurry.
Instructions to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like..
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