Sweet Potato Fajitas.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato fajitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Fajitas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sweet Potato Fajitas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato fajitas using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fajitas:
- {Get 2 of Sweet Potatoes.
- {Get 1 of Jalapeño.
- {Prepare 1 of Red Onion.
- {Make ready 1 of Roma Tomato.
- {Prepare 1 of Lime.
- {Prepare 1 of Long Green Pepper.
- {Make ready 1/4 oz of Cilantro.
- {Get 6 of Flour Tortillas.
- {Get 1 cup of Pepper Jack Cheese.
- {Make ready 2 tbsp of Sour Cream.
- {Get 1 tbsp of Southwest Spice Blend.
- {Prepare 1/2 tsp of Sugar.
- {Take 4 tsp of Cooking Oil.
Instructions to make Sweet Potato Fajitas:
- Adjust rack to top position and preheat oven to 425°..
- Cut sweet potatoes into half inch thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tablespoon southwest spice. Season with salt and pepper..
- Roast on top rack until tender and lightly crisped, 25 to 30 minutes..
- Meanwhile, finely slice jalapeño into rounds removing ribs and seeds for less heat. Zest and quarter lime. Halve, peel, and thinly slice onion. Dice a few slices until you have a quarter cup. Halve, quarter, and thinly slice green pepper into strips. Dice tomato, and roughly chop cilantro..
- In a small bowl, combine jalapeño, juice from half the lime, half teaspoon sugar, and a big pinch of salt. Set aside to pickle and stir occasionally until ready to serve..
- Heat a large drizzle of oil in a large pan over medium high heat. Add sliced onion and green pepper. Cook while stirring occasionally until softened and lightly charred, 8 to 10 minutes. Season with salt and pepper and remove pan from heat..
- While veggies cook, in a small bowl, combine Tomato, Cilantro, diced onion, and a squeeze of lime juice. Season with salt and pepper..
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- And a third small bowl, combine sour cream, lime zest, and a squeeze of lime juice. Season with salt and pepper..
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- Wrap tortillas in a damp paper towel and microwave until warm and pliable, 30 seconds..
- Divide tortillas between plates and fill with sweet potatoes, veggies, pepper jack, salsa, lime sour cream, and as much Pickled Jalapeño as you like. Place remaining lime wedges on side.
- Serve and enjoy!.
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