Shrimp/Prawn Biryani #mycookbook.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Shrimp/Prawn Biryani #mycookbook is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Prawn Biryani #mycookbook:
- {Prepare of For Marination:.
- {Get 400 g of prawns.
- {Prepare 1 teaspoon of lime juice.
- {Take 1 teaspoon of ginger-garlic paste.
- {Make ready 1/2 teaspoon of turmeric powder.
- {Prepare 1/2 teaspoon of red chilli powder.
- {Make ready 1 teaspoon of coriander powder.
- {Take 1 pinch of salt.
- {Get of For Gravy:.
- {Prepare 1 inch of piece of cinnamon stick.
- {Make ready 3-4 of cloves.
- {Take 1 of bay leaf.
- {Prepare 1 of star spice.
- {Make ready 1/2 of onion finely chopped.
- {Prepare 1 of small - medium sized tomato.
- {Make ready 1 tablespoon of chopped cilantro leaves.
- {Take 1/2 teaspoon of turmeric powder.
- {Get 1/2 teaspoon of red chilli powder.
- {Prepare 1 teaspoon of coriander powder.
- {Make ready of Salt as per taste.
- {Make ready 1 cup of water.
- {Prepare 3 tablespoons of cooking oil.
- {Make ready of For the rice.
- {Get 1 1/2 cups of basmati rice.
- {Make ready 3 cups of water.
- {Take 1 inch of cinnamon stick.
- {Take 2-3 of cloves.
- {Prepare 1 of bay leaf.
- {Prepare 1 of star spice.
- {Get 1 tablespoon of oil.
- {Prepare of Salt as per taste.
- {Prepare of For Garnishing:.
- {Take 1 tablespoon of chopped cilantro leaves.
- {Take of sliced Caramelised onion.
- {Prepare of Green and yellow food colour(optional).
Steps to make Shrimp/Prawn Biryani #mycookbook:
- Peel,devein and wash the shrimp..
- Marinate the shrimp with all ingredients mentioned above under ‘marination’..
- Cover/wrap it with cling wrap and place it in the fridge..
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes..
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional..
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices..
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them..
- Remove the caramelised onion and keep them aside for garnishing..
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’.
- Add 3 cups of water and bring it to a boil.
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked..
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’.
- Add in the finely chopped onions and sauté it well..
- Add in the tomato paste and mix well..
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well..
- Add in a cup of water and bring it to a boil.
- Add in the marinated prawns and mix well..
- Cover and cook till the prawns get cooked and the gravy thickens..
- Garnish with cilantro leaves and keep aside..
- In a serving dish, add a layer of the cooked rice..
- Put some gravy on the rice..
- Garnish with cilantro leaves, caramelised onions and food colour drops..
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over..
- Serve hot wit a spoon full of plain yogurt as a side dish..
- Enjoy 😉👍🏻.
So that is going to wrap it up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!