Pasta #13.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, pasta #13. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta #13 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pasta #13 is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta #13 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta #13:
- {Get of penne pasta.
- {Get of shrimp.
- {Take of andouille sausage.
- {Prepare of italian cheese(s).
- {Make ready of seasoner bread crumbs.
- {Prepare of cajun trinity.
- {Get of italian seasoning.
- {Make ready of cream of mushroom.
- {Get of alfredo sauce.
- {Prepare of chicken stock.
- {Get of garlic.
- {Take of butter.
Steps to make Pasta #13:
- Use chicken stock to boil pasta. Add seasoning to the water, not oil..
- Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done..
- Incorporate cheese into pasta in a bakimg dish..
- In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock..
- Add everything together. Looks good enough to eat at this point, but it gets better..
- Top with cheese and bread crumbs. Bake at 450 until edges are bubbly, and the bread crumbs are golden brown..
- Enjoy with garlic bread or italian garlic bread bombs!.
So that is going to wrap it up with this special food pasta #13 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!