Chinese Style Soup with Wakame Seaweed and Onion.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chinese style soup with wakame seaweed and onion. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chinese Style Soup with Wakame Seaweed and Onion is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chinese Style Soup with Wakame Seaweed and Onion is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:
- {Prepare of Wakame seaweed (dried).
- {Make ready of Onion.
- {Make ready of water.
- {Prepare of or more ★Weipa.
- {Take of ★Soy sauce.
- {Make ready of ★Sesame oil.
- {Prepare of Toasted sesame seeds.
- {Make ready of Katakuriko slurry.
Instructions to make Chinese Style Soup with Wakame Seaweed and Onion:
- Rehydrate the wakame in water, slice the onion..
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..
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