Veggie biriyani.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie biriyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie biriyani is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Veggie biriyani is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie biriyani:
- {Make ready 1 of chopped onion.
- {Take 1 of chopped tomato.
- {Prepare 1 of chopped carrot.
- {Get 1 of chopped potato.
- {Get of Ginger garlic paste.
- {Make ready of Cinnamon.
- {Make ready of Black pepper seeds.
- {Get 2 of cloves.
- {Make ready 1 of dry red chilli.
- {Make ready 1 of bay leaf.
- {Get of Salt and red chilli powder as per taste.
- {Take 1/2 tablespoon of Chast masala.
- {Get 1/2 tablespoon of garam masala.
- {Make ready 1 tablespoon of biriyani masala (optional).
- {Make ready 1/2 tablespoon of cumin powder.
- {Prepare 1/2 tablespoon of mustard seeds.
- {Get 1/2 tablespoon of red chilli powder.
- {Make ready 1/2 tablespoon of turmeric powder.
- {Prepare 3 tablespoon of plain yogurt.
Instructions to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
- Now add basamati rice into it. Add yogart and give it a mix..
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.
So that's going to wrap it up for this exceptional food veggie biriyani recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!