Shiso-Flavoured Aglio, Olio e Peperoncino.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shiso-flavoured aglio, olio e peperoncino. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- {Take of serving Pasta.
- {Make ready of leaves Shiso leaves.
- {Prepare of Wiener sausages.
- {Prepare of King oyster mushroom.
- {Make ready of Garlic.
- {Get of Red chili pepper.
- {Make ready of Salt.
- {Prepare of Black pepper.
- {Prepare of Kombu tea.
- {Make ready of Olive oil.
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages..
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low..
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder..
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!.
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