Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- {Get of Gajar Chunda.
- {Take 1/4 cup of carrot (gajar).
- {Get 2 tablespoon of sugar.
- {Take 1/2 teaspoon of chilli powder.
- {Take 1/2 teaspoon of jeera(cumin seeds).
- {Get 1/2 teaspoon of saunf(fennel seeds).
- {Get 1/4 teaspoon of chat masala.
- {Get Pinch of salt and black salt.
- {Get 2 teaspoon of water.
- {Get of Oats beans aloo tikki.
- {Get 2 teaspoon of oats.
- {Make ready 1 slice of bread.
- {Get 1/2 cup of beans.
- {Get 2 of boiled and mashed aloo.
- {Prepare 1 teaspoon of kasuri methi.
- {Make ready 2 of green chilli.
- {Get 1/2 teaspoon of jeera(cumin seeds).
- {Get 1/2 teaspoon of saunf(fennel seeds).
- {Take as needed of Ghee.
- {Get of Fig chutney.
- {Make ready 6 of fresh figs.
- {Make ready 1/2 cup of sugar.
- {Take 1/4 teaspoon of chilli powder.
- {Get 1/2 teaspoon of chat masala.
- {Take 1/2 teaspoon of jeera (cumin seeds).
- {Prepare 1/2 teaspoon of saunf(fennel seeds).
- {Make ready Pinch of salt.
- {Get as needed of Roti.
Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft..
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty..
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange..
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