Spinich sausage tortellini soup.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spinich sausage tortellini soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spinich sausage tortellini soup is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Spinich sausage tortellini soup is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinich sausage tortellini soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinich sausage tortellini soup:
- {Make ready 1 lb of Sausage (medium or hot).
- {Take 8 oz of cream cheese.
- {Get 5 of mushrooms sliced (optional).
- {Get 1 large of box of chicken broth.
- {Prepare 1 large of bag of spinich (usually 12oz).
- {Get 2 can of Rotell tomato (medium or hot depending on desired heat).
- {Take 1 box of tortellini (your choice of filling).
Instructions to make Spinich sausage tortellini soup:
- Brown sausage.
- Add mushrooms and let cook a few minutes.
- Pour sausage and mushrooms into large pot and add chicken broth, spinach, and cream cheese and bring to a boil then lower heat to simmer and let cream cheese melt.
- After cream cheese is melted, Add rotell tomatoes and tortellini and let simmer for about 15 min.
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