Tantan-spicy Ramen Noodles.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tantan-spicy ramen noodles. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Tantan-spicy Ramen Noodles is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tantan-spicy Ramen Noodles is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tantan-spicy Ramen Noodles:
- {Make ready of Thick Chinese-style Noodles (for tsukemen).
- {Make ready of Soup Base:.
- {Make ready of Water.
- {Take of Chicken soup stock granules.
- {Prepare of Salt.
- {Get of Umami seasoning.
- {Take of Soy sauce.
- {Prepare of Cooking sake.
- {Make ready of Sesame oil.
- {Prepare of katakuriko, 2 teaspoons water Katakuriko slurry.
- {Make ready of Soup Ingredients:.
- {Prepare of clove Garlic.
- {Prepare of Eggs.
- {Make ready of Ground pork.
- {Prepare of Cooking sake (for the ground pork).
- {Get of Beaten eggs (for the ground pork).
- {Make ready of Hete-type chili pepper paste for making kimchi.
Steps to make Tantan-spicy Ramen Noodles:
- Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles..
- Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down..
- Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here..
- Boil the noodles. (I use 4 minute noodles.).
- After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup..
- Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry..
- 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish)..
- Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done..
So that's going to wrap this up with this special food tantan-spicy ramen noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!