Keema fried rice.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keema fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema fried rice is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keema fried rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keema fried rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema fried rice:
- {Take 1 cup of Keema.
- {Prepare of Used for shami kabab.
- {Make ready 250 Gm of basmati rice.
- {Make ready of Double water for rice.
- {Get 1 of chopped onion.
- {Take 1 tbs of coriander leaves chopped.
- {Get of to taste Salt.
- {Take of 3 tbs oil or ghee or both half half.
Instructions to make Keema fried rice:
- Wash and Soak rice with double wate..
- Now heat oil in a pan add oil + ghee in a pan add chopped onion saute for 1 minute,add keema and saute little, add rice without water and saute it for a minute now add water and salt and cook till water dries. after first boil medium the heat and cook till done and serve with raita or tomato sauce and enjoy the delicious keema rice..
- Now for Parantha filling add chopped onion and coriander leaves check the salt if needed now make a small ball and flatten it Now fill the filling in the centre and roll out carefully press in dry wheat powder to make for rolling Parantha make the round shape and cook till both sides golden and crispy serve with ketchup or chutney..
So that's going to wrap this up with this special food keema fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!