Vazhaipoo + mushroom, coconut Milk briyani.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vazhaipoo + mushroom, coconut milk briyani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vazhaipoo + mushroom, coconut Milk briyani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vazhaipoo + mushroom, coconut Milk briyani is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vazhaipoo + mushroom, coconut milk briyani using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaipoo + mushroom, coconut Milk briyani:
- {Take of Mushroom. Vazhaipoo, ginger garlic paste, coconut milk, sixes, onion, Tomatoes, curd, salt, coriander and mint, oil.
- {Make ready 1 of :1 ratio water and one glass of coconut milk.
Steps to make Vazhaipoo + mushroom, coconut Milk briyani:
- Fry the spices and ingredients add water then coconut milk let it boil and add rice make it slow flame.
- Steam it for 10 mints.
- Healthy.
- First wash mushroom and plantain flower well.
So that's going to wrap this up with this special food vazhaipoo + mushroom, coconut milk briyani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!