Slow Cooker Hawaiian BBQ Pork Tacos.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- {Prepare of pork roast.
- {Prepare of liquid smoke.
- {Prepare of sea salt.
- {Get of broccoli slaw.
- {Make ready of red onion, chopped.
- {Get of cilantro, chopped.
- {Get of Sauce.
- {Prepare of ketchup.
- {Make ready of soy sauce.
- {Make ready of pineapple juice.
- {Prepare of garlic, minced.
- {Get of brown sugar.
- {Get of ginger, minced.
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
- 30 minutes before serving, shred pork with 2 forks..
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.
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