Great Granny's Corn Pone.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, great granny's corn pone. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Great Granny's Corn Pone is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Great Granny's Corn Pone is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook great granny's corn pone using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Great Granny's Corn Pone:
- {Get of Ingredients.
- {Take 1 quart of cornmeal.
- {Take 1 pints of milk.
- {Take 3 of egg.
- {Get 2 tbsp of yeast.
- {Get 1 tbsp of salt.
Instructions to make Great Granny's Corn Pone:
- old family recipe, posted as greatgranny wrote it.
- beat eggs.
- bring milk to a boil on med-low heat..
- slowly add milk to beaten eggs, stirring continuously.
- blend cornmeal and salt with hot milk and egg mixture.
- dissolve yeast in warm water then add to warm mush.
- let rise for 3-4 hrs in bowl cover with clean towel.
- make into pones and let rise 15-30 min.
- bake in moderate oven for 30 min or until golden.
- 1 dry qt ---4 cups.
- 1 fluid pint --- 2 cups.
- moderate oven --- 350°F - 375°F.
- Serve piping hot with butter, molasses, or any soup, stew, or chili.
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