Lamb With Spring Vegetables.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb with spring vegetables. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lamb With Spring Vegetables is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lamb With Spring Vegetables is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb With Spring Vegetables:
- {Make ready 5 tbsp of olive oil.
- {Make ready 6 of shallots, chopped.
- {Prepare 1 of garlic clove, chopped.
- {Make ready 2 of celery sticks, chopped.
- {Get 2 tbsp of plain flour.
- {Get 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
- {Prepare 1 1/2 pints of chicken stock.
- {Prepare 115 grams of pearl barley, rinsed.
- {Take 225 grams of baby carrots.
- {Take 225 grams of small turnips, diced.
- {Take 225 grams of frozen petits pois, thawed.
- {Get 225 grams of frozen baby broad beans, thawed.
- {Make ready 1 of salt and pepper.
- {Prepare 1 of chopped fresh parsley, to garnish.
Steps to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
- Serve garnished with parsley..
So that is going to wrap it up for this exceptional food lamb with spring vegetables recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!