Mix Dal vada.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mix dal vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix Dal vada is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Mix Dal vada is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mix dal vada using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix Dal vada:
- {Prepare of For Mix dal :.
- {Get of Bengal dal (chana dal).
- {Take of urad dal.
- {Make ready of moong dal.
- {Get of toor dal.
- {Take of chopped onion.
- {Take of coarsely blend black pepper, cumin and red chilli.
- {Make ready of Salt according.
- {Make ready of finely chopped mint and coriander leaves.
- {Prepare of garam masala.
- {Take of ginger garlic paste.
- {Prepare of green chillies chopped.
- {Prepare of as required Oil for deep frying.
- {Make ready of chana dal separately to soak.
Instructions to make Mix Dal vada:
- Take all mix dal in a big bowl. Wash and soak for 2 hours. Soak 2 tablespoon chana dal separately. After 2 hours drain water from the dal and rinse wel. Take one blender jar add the daal and blend coarse paste. While blending add lilte water if needed.
- Take all the coarsely dal mixture in a big bowl add chopped onion, garam masala, cumin and red chilli powder, green chilli, ginger garlic paste and salt. Mix wel all together..
- Heat oil in a deep pan for frying.take a small portion of mixture into ur hand and make a smal ball and flatten shape. Check Oil should be hot while dropping small portion of mixture.take one by one mixture into ur hand give shape and drop into the oil. It should rise slowly without browning..
- After 2 to 3 minutes flip dal wada to the other side. Add vada into the oil according to space so that it will be easy to turn while frying. Fry till golden and crisp. Remove and drain them into the kitchen tissue.once finishing vada frying serve them hot with Green mint chutney... Mix Dal vada is ready to serve....
So that is going to wrap it up with this exceptional food mix dal vada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!