Stew of the Pharaohs.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, stew of the pharaohs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stew of the Pharaohs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Stew of the Pharaohs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stew of the Pharaohs:
- {Get 8-10 of boneless skinless chicken thighs.
- {Make ready 1 cup of pearl barley.
- {Take 4 of x 900 ml chicken stock.
- {Prepare 3 of medium carrots, finely chopped.
- {Take 1 can of diced tomatoes with liquid.
- {Take 1 tbsp of minced fresh ginger.
- {Take 1/2 cup of finely chopped fresh cilantro.
- {Take 1 of onion finely chopped.
- {Take 1 tbsp of cumin.
- {Get 1 tsp of turmeric.
- {Make ready 1 tsp of sweet paprika.
- {Get 1 tsp of ground cinnamon.
- {Get 3 cloves of garlic minced.
- {Make ready 1 1/2 cups of died red lentils.
- {Prepare of zest and juice of 3 limes.
- {Take 2 tbsp of lemon juice.
- {Get of kosher salt.
- {Take of ground black pepper.
- {Make ready 3 tbsp of cooking oil.
Steps to make Stew of the Pharaohs:
- Heat a large pot over medium high heat and add oil.
- Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken..
- Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring..
- Add garlic. Saute another 2 minutes while stirring.
- Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly..
- Return chicken and any liquid from chicken back to pot..
- Add all 4 cartons of chicken stock to pot.
- Add zest and juice from 3 limes. Bring to a boil..
- Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes.
- After 20 min add red lentils to pot and cover. Set timer for another 25 minutes.
- After timer ends, remove all pieces of chicken to a plate and shred with 2 forks..
- Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes..
- Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent..
So that is going to wrap it up for this special food stew of the pharaohs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!