Simple Way to Make Quick Roti Cones

Roti Cones.

Roti Cones

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, roti cones. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roti Cones is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roti Cones is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roti cones using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roti Cones:

  1. {Take of slate Roties.
  2. {Take of bolied mashed potatoes.
  3. {Take of boiled maggi.
  4. {Get of onion chopped.
  5. {Prepare of green chilli chopped.
  6. {Take of salt.
  7. {Take of haldi.
  8. {Prepare of red chilli powder.
  9. {Make ready of fresh coriander.
  10. {Make ready of mango powder.
  11. {Get of maida slurry.
  12. {Make ready of sev bhujia.
  13. {Make ready of tomato ketchup.

Steps to make Roti Cones:

  1. Cut Roti into 4 parts and fold to give cone shape and paste with slurry. make all cones like this..
  2. Mix boiled mashed potatoes, salt, mirch, haldi, onion, green chilli, mango powder, maggi, coriander mix all ingredients and make thick mixture..
  3. Fill ready roti cones with this potatoes mixture and dip open side into maida slury..
  4. Fry into hot oil till become crispy..
  5. Make all cones like this..
  6. Dip front part into tomato ketchup and then roll into sev bhujia... yummy crispy roti cones are ready to eat..

So that's going to wrap this up with this exceptional food roti cones recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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