Moist autumn harvest bread.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moist autumn harvest bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist autumn harvest bread is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Moist autumn harvest bread is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist autumn harvest bread:
- {Make ready of all-purpose flour.
- {Make ready of cinnamon.
- {Make ready of nutmeg.
- {Get of baking soda.
- {Prepare of salt.
- {Make ready of sugar.
- {Get of eggs.
- {Take of canola or coconut oil.
- {Make ready of whole milk,cream,or halfnhalf.
- {Take of 1 med. carrot shredded.
- {Take of 1 med. granny smith apple shredded.
- {Take of 1 small zuchini shredded.
- {Get of walnuts, coconut, or my favorite dried currants.
Steps to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix..
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional..
So that is going to wrap this up for this exceptional food moist autumn harvest bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!