Steamed mixed tofu, oatmeal and champignon.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- {Get 400 g of tofu, smashed.
- {Take 400 g of canned/fresh champignon, sliced thinly.
- {Prepare 15 tbsp of instant oatmeal.
- {Make ready 1 tbsp of chia seed.
- {Make ready of scallions, as much as you like.
- {Prepare of salt.
- {Get of pepper.
- {Take 2 of eggs.
- {Get of Grind together:.
- {Take 10 of small shallots.
- {Take 5 of small garlics.
- {Prepare 1 tbsp of turmeric.
- {Make ready 2 of big chilies.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices.
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.
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