Cheesy Buffalo Chicken Dip.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy buffalo chicken dip. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cheesy Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cheesy Buffalo Chicken Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken dip using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Dip:
- {Make ready 2 of chicken breasts.
- {Make ready 2 of 8 oz packages of cream cheese softened to room temperature.
- {Get 1/2 cup of Original or Garlic Texas Pete Hot Sauce.
- {Take 1 cup of Shredded Cheddar Cheese of your choice (divided).
- {Take 1 of bag of tortilla chips of your choice.
Instructions to make Cheesy Buffalo Chicken Dip:
- Boil your chicken breasts until fully cooked (20-25 minutes)..
- Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble)..
- Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese..
- Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese..
- Place in the oven at 400° until cheese is melted & begins to brown a little..
- Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips..
So that is going to wrap it up with this exceptional food cheesy buffalo chicken dip recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!